MamechiAdmin: 英語訳を取り込み（pages/translations_en.json）

2026-10-30T03:07:04Z

英語訳を取り込み（pages/translations_en.json）

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<languages/>
{{豆知識
|番号=0063
|投稿者=くろぶちや
|本文=Grilled meat (yakiniku) tastes more savoury if you pause a moment after taking it off the grill rather than eating it straight away.
|なぜ=Hypothesis: the surface of freshly grilled meat is so hot that heat dominates and the taste is hard to pick up. Once it cools a little, it nears the temperature range in which the sweet-taste sensor works well ([[Special:MyLanguage/アツアツより少し冷ました時の方がうまい|#0062]]).
|ジャンル=料理・食
|ファクト度=C
|ファクト度の根拠=No study has tested this with grilled meat; it rests only on the poster's experience and an inference from the mechanism in #0062, so C. No sourced figure for the surface temperature of freshly grilled meat was found either
|ネタ度=A
|ネタ度の根拠=The opposite of "eat it the moment it is done"
|便利度=S
|便利度の根拠=You can try it at the table right away
|検証ステータス=根拠が弱い
|根拠1URL=https://pubmed.ncbi.nlm.nih.gov/16355226/
|根拠1要約=Abstract of Talavera et al. (2005, Nature). TRPM5, a channel with a key role in perceiving sweet, umami and bitter tastes, responds more strongly as temperature rises between 15 and 35°C. Warming also strengthens the sweet-taste nerve response, explaining enhanced sweetness at higher temperatures
|根拠1格付け=一次
|根拠2URL=https://www.pref.tottori.lg.jp/175834.htm
|根拠2要約=Tottori Prefecture. Oleic acid melts at a low 16°C. When two beef fats were held at 40°C for 10 minutes, the one higher in oleic acid (55.8%) began to melt, while the lower one (48.8%) turned white and solid after an hour
|根拠2格付け=二次
|根拠3要約=The poster's own experience: grilled meat tastes better after a short pause than straight off the grill
|根拠3格付け=投稿者の経験
|補足=This is a hypothesis; replications are welcome. Wait too long and the fat begins to set. The melting temperature of fat varies by meat; beef fat rich in oleic acid starts to melt even at 40°C. Dipping in sauce probably also cools the meat, but no source confirms this. Resting a thick steak after cooking is about the juices, which is a different matter.
|検証日時=2026-10-30
|検証方式=AI＋人
|追試募集=はい
|本家既出チェック=未掲載
|派生元=アツアツより少し冷ました時の方がうまい
}}

焼肉は焼けたら一呼吸おいてから食べる/en - 版の履歴

MamechiAdmin: 英語訳を取り込み（pages/translations_en.json）