MamechiAdmin: 英語訳を取り込み（pages/translations_en.json）

2026-10-29T13:17:28Z

英語訳を取り込み（pages/translations_en.json）

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<languages/>
{{豆知識
|番号=0040
|本文=Confit (meat or fish cooked slowly in low-temperature fat) can be made without filling a pot with oil: put the ingredients and a little oil in a sealed bag and cook it in a water bath. It takes far less oil and is easier to clean up.
|なぜ=What matters in confit is keeping the fat at a low temperature, not how much fat there is. A water bath cannot go above boiling, so it is steadier than heating oil directly. The bag clings to the food, so a fraction of the oil is enough to cover it.
|ジャンル=料理・食
|ファクト度=B
|ファクト度の根拠=The safe-cooking criteria are confirmed in public-health material; no source was found for the temperature range of confit
|ネタ度=A
|ネタ度の根拠=A dish defined by submerging in fat, made with almost no fat
|便利度=A
|便利度の根拠=Possible with a home pot and a bag, but the bag manufacturer does not recommend this use, so not rated S
|検証ステータス=根拠あり
|根拠1URL=https://www.city.sumida.lg.jp/kenko_fukushi/eisei/syoku_eisei/sumidako/syokutyuudoku_tyuui/rawmeat.files/2021teion.pdf
|根拠1要約=Sumida City public-health notice on low-temperature cooking. As heating equivalent to 75°C for 1 minute at the centre of the meat it lists 70°C 3 min, 69°C 4 min, 68°C 5 min, 67°C 8 min, 66°C 11 min, 65°C 15 min and 63°C 30 min
|根拠1格付け=一次
|根拠2URL=https://kaden.watch.impress.co.jp/docs/news/1226006.html
|根拠2要約=Remarks by the bag manufacturer (Asahi Kasei Home Products), 2019. Freezer bags are heat-resistant to 100°C and may melt if they touch a heat source. They are not completely airtight, so immersing the bag in water may let water in or let the contents leak
|根拠2格付け=二次
|補足=The bag manufacturer does not recommend immersing the bag in hot water at all (heat-resistant to 100°C, melts on contact with a heat source, not completely airtight so water may get in). If you try it, it is at your own risk: keep the bag off the bottom and sides of the pot and do not let the water boil. Squeeze out as much air as possible. Cook chicken or duck until the centre reaches 75°C for at least 1 minute (or an equivalent such as 70°C for 3 minutes), and check the temperature at the centre of the meat, not of the water.
|投稿者=くろぶちや
|検証日時=2026-10-29
|検証方式=AI＋人
|本家既出チェック=未確認
}}

コンフィは油を張らずに袋の湯せんで作れる/en - 版の履歴

MamechiAdmin: 英語訳を取り込み（pages/translations_en.json）