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	<title>アルミ鍋に重曹を使うと黒ずむ/en - 版の履歴</title>
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	<updated>2026-10-29T16:29:54Z</updated>
	<subtitle>このウィキのこのページに関する変更履歴</subtitle>
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		<id>https://mamechi.org/index.php?title=%E3%82%A2%E3%83%AB%E3%83%9F%E9%8D%8B%E3%81%AB%E9%87%8D%E6%9B%B9%E3%82%92%E4%BD%BF%E3%81%86%E3%81%A8%E9%BB%92%E3%81%9A%E3%82%80/en&amp;diff=1487&amp;oldid=prev</id>
		<title>MamechiAdmin: 英語訳を取り込み（pages/translations_en.json）</title>
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		<updated>2026-10-29T13:17:56Z</updated>

		<summary type="html">&lt;p&gt;英語訳を取り込み（pages/translations_en.json）&lt;/p&gt;
&lt;p&gt;&lt;b&gt;新規ページ&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;languages/&amp;gt;&lt;br /&gt;
{{豆知識&lt;br /&gt;
|番号=0028&lt;br /&gt;
|本文=Cleaning an aluminium pan with baking soda (an alkali) can make it darken. Do not use baking soda on aluminium pots or pans.&lt;br /&gt;
|なぜ=Aluminium reacts readily with alkalis, so baking soda attacks the surface and discolours it.&lt;br /&gt;
|ジャンル=生活・家事&lt;br /&gt;
|ファクト度=A&lt;br /&gt;
|ファクト度の根拠=Confirmed by a metalware manufacturer and a cleaner manufacturer&lt;br /&gt;
|ネタ度=S&lt;br /&gt;
|ネタ度の根拠=Baking soda, often seen as all-purpose, has something it must not be used on&lt;br /&gt;
|便利度=S&lt;br /&gt;
|便利度の根拠=Prevents damaging a pan, starting today&lt;br /&gt;
|検証ステータス=根拠あり&lt;br /&gt;
|根拠1URL=https://www.tonami-tkm.co.jp/column/3429/&lt;br /&gt;
|根拠1要約=A metal tableware maker (Tonami Shoten): baking soda is a no-go on aluminium pans because it causes darkening; for darkening, simmer with something acidic such as apple or lemon for 10–15 minutes and let it cool&lt;br /&gt;
|根拠1格付け=一次&lt;br /&gt;
|根拠2URL=https://www.live-science.com/honkan/alkali/alklbasic01.html&lt;br /&gt;
|根拠2要約=Cleaner manufacturer (Seikatsu to Kagaku Sha): discolouration where alkali touches aluminium is because aluminium reacts with the alkali to form aluminium hydroxide&lt;br /&gt;
|根拠2格付け=一次&lt;br /&gt;
|根拠3URL=https://www.wahei.co.jp/reading/trivia/146.html&lt;br /&gt;
|根拠3要約=Cookware maker (Wahei Freiz): for burnt-on food in anodised pans, soak well in hot or cold water to soften it before removing&lt;br /&gt;
|根拠3格付け=一次&lt;br /&gt;
|補足=Darkening (discolouration) and burnt-on food are different things. For darkening, manufacturers suggest simmering something acidic such as apple or lemon in the pan. For burnt-on food, first soak in hot or cold water to soften it. Aluminium touched by alkali may also turn white and powdery. Aluminium can darken through reaction with water even without baking soda. Other alkaline cleaners (sodium sesquicarbonate, dishwasher detergent and so on) are likewise unsuitable for aluminium. Check the product&amp;#039;s care notes.&lt;br /&gt;
|投稿者=まめち編集部&lt;br /&gt;
|汚れの性質=その他&lt;br /&gt;
|効く成分=（重曹は不可）黒ずみには酸&lt;br /&gt;
|検証日時=2026-10-29&lt;br /&gt;
|検証方式=AI＋人&lt;br /&gt;
|本家既出チェック=本家に既出&lt;br /&gt;
|本家の該当ページ=https://en.wikipedia.org/wiki/Sodium_bicarbonate&lt;br /&gt;
|派生元=汚れと洗剤は相性で選ぶ&lt;br /&gt;
}}&lt;/div&gt;</summary>
		<author><name>MamechiAdmin</name></author>
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