ざるや茶こしの網は裏から水を当てると早く落ちる/enのソースを表示

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{{豆知識
|番号=0039
|本文=Bits of food stuck in the mesh of a colander, sieve or tea strainer are hard to rinse off by spraying the side you used. Turn the mesh over, run water from the back, and wipe the used side with a sponge at the same time: they come off faster.
|なぜ=The bits were pushed into the mesh from the used side and are wedged in. Water from the front pushes them further in; water from the back pushes them out the way they came. The sponge wipes off what the water has loosened.
|ジャンル=料理・食
|ファクト度=C
|ファクト度の根拠=The only evidence is the contributor's own experience. To be raised to B once replications come in
|ネタ度=B
|ネタ度の根拠=An everyday tool, and all it takes is turning it over
|便利度=S
|便利度の根拠=Usable in everyday washing-up, with no extra tools or effort
|検証ステータス=根拠が弱い
|根拠1要約=The contributor's rule of thumb. No cooking site or manufacturer describing the same method was found (2026-10-29)
|根拠1格付け=投稿者の経験
|補足=For fine tea strainers or oily bits (from frying), loosen the oil with lukewarm water first. Use a sponge, not steel wool, which bends the mesh and makes clogging worse.
|投稿者=くろぶちや
|追試募集=はい
|検証日時=2026-10-29
|検証方式=AI＋人
|本家既出チェック=未確認
}}